Apple cream Filling Recipe

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Ingredients for Apple-cream Filling
  • ¾ cup grated tart apple
  • 2 tablespoons lemon juice
  • ¾ cup sugar
  • 1 egg
  • A sprinkle of salt
  • 1 tablespoon vegetable butter

Instructions
  1. Mix the apple, the lemon juice, and the sugar, and cook in a double boiler until well scalded.
  2. Add a sprinkle of salt to the egg, and beat well.
  3. Pour in the hot apple mixture gradually, stirring or beating as it is being added.
  4. Return to the double boiler, and stir until it thickens; then remove and stir in the butter until well blended.
  5. Let cool.

 




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