Apple and Raspberry Jelly Recipe

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Ingredients for Apple-and-Raspberry Jelly Recipe

Cut the apples in quarters, removing imperfections.
Place apples in a pot and add enough boiling water to almost cover the slices. Cover and let cook until soft throughout.
Let the liquid drain into a bag.
When cold enough to handle, press out the last of the juice with the hands and discard.
To the drained juice, add the raspberry juice (fresh or canned) and let boil fifteen minutes.
Heat the sugar until hot and add it to the juice. Let boil until the mixture jellies slightly on a cold dish.
Jelly containing apple grows firm on keeping.