Angel Pudding Recipe

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Ingredients for Angel Pudding
  • 1 lb. English walnuts shelled
  • 1¼ cups powdered sugar
  • 3 teaspoons baking powder
  • 9 oz. dates (mixed with sugar)
  • Whites of five eggs

Instructions
  1. Break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last.
  2. Bake in a moderate oven twenty to thirty minutes.
  3. Serve with whipped cream.

 




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