Angel Or White Sponge Cake Recipe 1

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Ingredients for Angel Or White Sponge Cake
  • Whites of 4 eggs
  • ¾ cup of sugar
  • ¼ teaspoon of cream of tartar
  • ½ teaspoon of vanilla
  • ½ cup of sifted pastry flour

Instructions
  1. Add the cream of tartar to the whites of eggs, beat dry, and fold in the other ingredients.
  2. Bake in tube pan or sheet about 25 minutes.

 




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