Anchovy Sandwiches Recipe

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Ingredients for Anchovy Sandwiches Recipe
  • 12-16 anchovy filets
  • Buttered brown bread
  • Hard-boiled eggs, sliced
  • Mustard
  • Watercress

Instructions
  1. Between 2 slices of buttered brown bread add alternate layers of hard-boiled eggs, mustard, watercress and anchovies.
  2. Press the slices closely together.
  3. With a sharp knife cut them into neat squares.
  4. Place them on a dish covered with a napkin, and garnish with parsley.
  5. If not wanted immediately, cover them with a napkin wrung out of cold water to keep them moist.
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