Anchovy Salad Recipe

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Instructions

  1. Wash and remove bones, heads, fins, and tails of 6 anchovies.
  2. Cut into inch pieces.
  3. Put into bowl with lettuce, shredded small; a few small onions, 1 saltspoonful of chopped parsley, and a few slices of lemon.
  4. Mix the juice of a lemon with olive-oil.
  5. Pour over salad, and serve.

 




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