Almond Pudding Recipe 4

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Ingredients for Almond Pudding
  • 4 ounces of ground almonds
  • 8 ounces of white bread crumbs
  • 4 ounces of sugar
  • 2 ounces of melted butter
  • Grated rind of 1 lemon
  • A little grated nutmeg

Instructions
  1. Mix the bread crumbs, almonds, sugar, lemon and nutmeg together, and add the melted butter; put into a well greased basin; cover with greased paper, and steam for two hours.
  2. Serve with any sweet sauce.

 




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