Almond Cup Pudding Recipe

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Ingredients for Almond Cup Pudding
  • 4 ounces of sweet almonds
  • 2 ounces bitter almonds
  • 2 ounces of butter
  • 1 tablespoon cream
  • 1½ ounces flour
  • 1 ounce of sugar

Instructions
  1. Blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar.
  2. Then add the flour slowly, stirring all the time.
  3. Grease some small tins, and half fill them, and put into a quick oven for about half an hour.
  4. Serve with brandy sauce if desired.

 




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