Aerated Oatmeal Gems Recipe

• 1 1/2 cups milk
• 1/2 teaspoon salt
• 2 tablespoons melted vegetable fat or butter
• 1 tablespoon sugar
• 1 1/3 cups rolled oats
• 1/2 cup entire wheat or Graham flour

1. Put sugar, milk, salt, and fat into a bowl and mix well.
2. Add rolled oats and flour.
3. Mix to a smooth batter and set in a cold place overnight.
4. Beat a few times with a spoon then drop the batter into hot, oiled iron gem pans and bake in a medium oven to a nice brown.

NOTE: Only iron gem pans should be used for aerated breads since the expansion of the batter is caused by the contrast between the hot irons and the cold batter.

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