Adelaide Sandwiches Recipe

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Instructions
  1. Cut up cold chicken and ham in small squares, in the proportion of two-thirds of chicken to one-third of ham.
  2. Next place 2 large tablespoons of sauce and 1 of curry paste in a stewpan, and when they boil add the chicken and ham, mixing all well together.
  3. Prepare thin slices of stale bread, cut in small circles, by frying them in clarified butter.
  4. Spread the prepared chicken and ham slightly between two slices of the bread.
  5. Place the sandwiches on a baking-cloth; bake for five minutes in a brisk oven, sprinkling over the top of each sandwich a little grated Parmesan.
  6. Dish up on a napkin, and serve as a second-course savory dish.
  7. The remains of fish or game may be used in the same way.

 




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