A German Salad. Recipe

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Instructions
  1. One lobster, three eggs, parsley, onion, lettuce, French dressing, one tablespoon of Worcestershire sauce, two tablespoons of tarragon vinegar.
  2. Cut a boiled lobster into good sized pieces, put it in a salad bowl, cover it over with the hard boiled eggs chopped fine, then add the onion juice and chopped parsley.
  3. Arrange on lettuce leaves.
  4. Make a French dressing and add to it the Worcestershire sauce and the tarragon vinegar, and pour it over the salad.

 




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