7 Layer Mexican Dip Recipe

• 8 oz. soft cream cheese
• 1 tbsp. taco seasoning
• 1 cup prepared guacamole
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 2 tbsp. sliced pitted ripe olives

1. Blend cream cheese and taco seasoning.
2. Spoon mixture into a 9-inch pie plate or casserole baking dish.
3. Top, in layers, with the salsa, guacamole, lettuce, and cheddar cheese.
4. Sprinkle the onion and olives on top.
5. Cover and refrigerate for 3-4 hours.

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