Yorkshire Pudding Recipe

Ingredients for Yorkshire Pudding Recipe

• 2 eggs
• 1 cup milk
• 1 cup flour
• ¼ teaspoon salt

Instructions

1. Mix and sift salt and flour.
2. Add the milk gradually to make a smooth paste.
3. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes.
4. Baste with drippings from the beef after they are well risen.
5. This batter may be poured into the roasting pan and baked, basting with beef drippings.