Yorkshire Cake Recipe
Ingredients for Yorkshire Cake Recipe
- 2 ounces of flour
- 2 ounces of butter
- 2 ounces of ground rice
- 2 ounces of sugar
- 1 teaspoon baking powder
- Very little milk
Instructions
- Mix the butter and flour well together with the rice and sugar, add the baking powder, and just sufficient milk to moisten; mix well together.
- Spread on two buttered plates, and bake ten minutes.
- When done, spread jam over one, place the other on the top, and sprinkle with sugar.
- A layer cake is made in this way, with about three layers of cake, and jam or jelly in between, and icing sprinkled with halved walnuts on the top.
Related Topics
