Yorkshire Cake Recipe

Ingredients for Yorkshire Cake

• 2 ounces of flour
• 2 ounces of butter
• 2 ounces of ground rice
• 2 ounces of sugar
• 1 teaspoon baking powder
• Very little milk

Instructions

1. Mix the butter and flour well together with the rice and sugar, add the baking powder, and just sufficient milk to moisten; mix well together.
2. Spread on two buttered plates, and bake ten minutes.
3. When done, spread jam over one, place the other on the top, and sprinkle with sugar.
4. A layer cake is made in this way, with about three layers of cake, and jam or jelly in between, and icing sprinkled with halved walnuts on the top.