Yogurt Ice cream Recipe

From LoveToKnow Recipes

Ingredients for Yogurt Ice-cream
  • 3 cups buttermilk
  • 5 cups cream
  • ¼ teaspoon salt
  • 1 cup pineapple juice
  • 1¾ cups sugar
  • 1 cup water
  • ½ cup very thin orange rind
  • 1 cup orange juice
  • ¼ cup lemon juice
  • 1 cup grated pineapple

Instructions
  1. Make a syrup of the sugar, water and orange rind.
  2. Mix the fruit juices, grated pineapple, salt and buttermilk.
  3. Pour the syrup through a strainer into this mixture.
  4. Mix well, freeze slightly, add the cream, and finish freezing.

 




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