Yogurt Ice-cream Recipe

Ingredients for Yogurt Ice-cream

• 3 cups buttermilk
• 5 cups cream
• ¼ teaspoon salt
• 1 cup pineapple juice
• 1¾ cups sugar
• 1 cup water
• ½ cup very thin orange rind
• 1 cup orange juice
• ¼ cup lemon juice
• 1 cup grated pineapple

Instructions

1. Make a syrup of the sugar, water and orange rind.
2. Mix the fruit juices, grated pineapple, salt and buttermilk.
3. Pour the syrup through a strainer into this mixture.
4. Mix well, freeze slightly, add the cream, and finish freezing.