Yellow Parfait Recipes
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Instructions
- A yellow parfait is made with syrup cooked with egg yolks until light and fluffy and combined with whipped cream.
- Egg whites are sometimes added.
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In The Chef Who Died Sautéing, authors Susan Smily and Honora Finkelstein follow the adventures of a detective who not only solves mysteries, but serves up some delicious meals. A companion cookbook is also discussed in this LoveToKnow interview.





