Yam And Tomato Soup Recipe

Ingredients for Yam And Tomato Soup Recipe

• 2 yams, peeled, sliced
• 1 onion, peeled, sliced
• 4 tomatoes, sliced
• 6 cups water
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients, except the milk, in a kettle.
2. Cover.
3. Cook for about 40 minutes.
4. Pass through a sieve.
5. Put mixture back in kettle and bring slowly to a boil, stirring constantly.
6. Add gradually the scalded milk.
7. Then serve.