Woodford Pudding Recipe

Ingredients for Woodford Pudding

• (Kate B. Vaughn)
• 1 cup sugar
• 3 eggs
• ½ cup buttermilk
• 1 teaspoon baking soda
• 1½ cups flour
• ½ cup vegetable shortening
• 1 cup blackberry jam
• ½ teaspoon salt
• ½ teaspoon grated nutmeg
• For Sauce
• 2 tablespoons vegetable shortening
• 1 cup whipped cream
• Powdered sugar
• ¼ teaspoon salt

Instructions

1. For pudding.
2. Cream vegetable shortening and sugar together, and salt, eggs well beaten, nutmeg, flour, soda mixed with buttermilk, and jam.
3. Mix well and turn into vegetable shorteninged pudding dish and bake in moderate oven thirty minutes or until firm.
4. For sauce.
5. Cream vegetable shortening and beat in as much powdered sugar as it will take up, add salt, and stir over boiling water until it becomes liquid, flavor with vanilla extract or sherry, and just before serving add cream.
6. Serve hot with pudding.

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