Wintergreen Creams Recipe

From LoveToKnow Recipes

Instructions
  1. Melt a portion of fondant in the upper part of a double boiler until it is soft enough to drop from a spoon.
  2. It may be necessary to add a few drops of hot water.
  3. Color it with red vegetable coloring to a delicate point.
  4. Flavor with oil of wintergreen.
  5. Stir until it is creamy.
  6. Drop from a teaspoon on oiled paper.

 




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