Wine Gelatine I Recipe

Ingredients for Wine Gelatine I

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• 1 2/3 cups boiling water
• 1 cup sugar
• 1 cup Sherry or Madeira wine
• 1/3 cup orange juice
• 3 tablespoons lemon juice

Instructions

1. Soak gelatine twenty minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mould, and chill.
2. If a stronger jelly is desired, use additional wine in place of orange juice.