Wine Gelatine I Recipe

From LoveToKnow Recipes

Ingredients for Wine Gelatine I
  • ½ box gelatine or
  • 2 tablespoons granulated gelatine
  • ½ cup cold water
  • 1 2/3 cups boiling water
  • 1 cup sugar
  • 1 cup Sherry or Madeira wine
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice

Instructions
  1. Soak gelatine twenty minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mould, and chill.
  2. If a stronger jelly is desired, use additional wine in place of orange juice.

 




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