Wine Gelatine I Recipe
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Ingredients for Wine Gelatine I Recipe
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- 1 2/3 cups boiling water
- 1 cup sugar
- 1 cup Sherry or Madeira wine
- 1/3 cup orange juice
- 3 tablespoons lemon juice
Instructions
- Soak gelatine twenty minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mould, and chill.
- If a stronger jelly is desired, use additional wine in place of orange juice.
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