Whole Wheat Puffs Recipe
From LoveToKnow Recipes
Ingredients for Whole Wheat Puffs Recipe
- 2 cups whole wheat flour
- ¼ teaspoon salt
- 1 cup milk
- 1 cup cream
- 1 egg
Instructions
- Beat the white to a stiff froth; to the yolk add the milk and cream and beat together until perfectly mingled and foamy with air bubbles.
- Add the flour sifted with the salt; continue beating vigorously for eight or ten minutes, then fold in the beaten white and turn at once into hot iron gem pans and bake.
- Fill the irons full, bake from thirty to thirty-five minutes.
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This page has been accessed 1,808 times. This page was last modified 14:43, 8 September 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,808 times. This page was last modified 14:43, 8 September 2006.
© 2006-2009 LoveToKnow Corp.

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