Whole Rice With Peas Recipe

Ingredients for Whole Rice With Peas

• 1 cup uncooked natural rice
• 3 cups hot water
• 3 cups cooked new peas
• 2 tablespoons vegetable butter
• 4 teaspoons flour
• 1/3 cup milk

Instructions

1. Wash the rice thoroughly, drain, add the hot water and let boil gently until the water is evaporated and the rice looks dry; then cover, and set on the edge of the stove to steam for 15 minutes.
2. Rub the butter and the flour together in a small saucepan, add the milk, and stir over the fire until smooth.
3. Add the cooked rice, and mix with a fork; then add the cooked new peas, mix lightly, put into the oven in a covered dish until hot through, and serve.