Whites Of Eggs Sur Le Plat Recipe

Ingredients for Whites Of Eggs Sur Le Plat Recipe

• 4 egg whites
• A pat of butter
• 2 tablespoons milk
• Salt and pepper

Instructions

1. In a buttered pie dish or souffle dish, mix together the milk, pepper, and salt.
2. Drop the egg whites into the dish and place the dish in a tin of water.
3. Bake at 350 degrees until the whites are set.