Whitefish With Swiss Chard Recipe

Ingredients for Whitefish With Swiss Chard

• 1 whitefish, large
• 2 pounds Swiss chard, washed
• 1 cup water
• 2 onions, peeled, chopped fine
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put whitefish, water, butter, onions and seasonings in a baking pan.
2. Bake in moderate oven for about 20 minutes.
3. While the whitefish is baking, boil the Swiss chard in salted water for 15 minutes.
4. Drain off water.
5. Chop chard not too fine.
6. Add chard to the fish.
7. Finish baking together, about 10 minutes.
8. Then serve.