Whitefish With Swiss Chard Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Whitefish With Swiss Chard
  • 1 whitefish, large
  • 2 pounds Swiss chard, washed
  • 1 cup water
  • 2 onions, peeled, chopped fine
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put whitefish, water, butter, onions and seasonings in a baking pan.
  2. Bake in moderate oven for about 20 minutes.
  3. While the whitefish is baking, boil the Swiss chard in salted water for 15 minutes.
  4. Drain off water.
  5. Chop chard not too fine.
  6. Add chard to the fish.
  7. Finish baking together, about 10 minutes.
  8. Then serve.

 




Rate this recipe


POPULAR RECIPES
Whitefish Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles