Whitefish With Endives And Tomatoes Recipe

From LoveToKnow Recipes
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Ingredients for Whitefish With Endives And Tomatoes
  • 2½ pounds whitefish, cut in filets
  • 4 endives, washed, cut in pieces
  • 3 tomatoes, sliced
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the endives in salted water for about 10 minutes.
  2. Drain off water.
  3. Put whitefish in a small buttered baking dish.
  4. Season.
  5. Add the endives, tomatoes and butter.
  6. Bake in hot oven for about 15 minutes.
  7. Then serve.

 




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