Whitefish With Cream And Celery Recipe

Ingredients for Whitefish With Cream And Celery

• ½ cup celery, washed, peeled, chopped fine
• 8 filets of whitefish, small
• 1 cup cream
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the cream.
2. Add celery, seasonings and butter.
3. Place filets of whitefish in a buttered baking dish.
4. Pour over them the cream mixture.
5. Bake in hot oven for about 8 minutes.
6. Then serve.