Whitefish With Cheese And Olives Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Whitefish With Cheese And Olives
  • 2 pounds whitefish, sliced in filets
  • ½ cup olives, pitted, sliced
  • 1 onion, small, peeled, chopped
  • 4 tablespoons butter
  • ½ cup water
  • 1 lemon, juice only
  • ½ cup Swiss cheese, grated
  • Seasonings to taste

Instructions
  1. Put all ingredients, except the cheese, in a small baking pan.
  2. Bake in moderate oven for about 15 to 20 minutes.
  3. Remove fish from pan with a pancake turner and place on a platter.
  4. Turn the sauce which remains in the baking pan into a sauce pan and boil for 1 minute.
  5. Remove from fire and slowly add the cheese, stirring constantly.
  6. Pour sauce over the fish and serve.

 




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