Whitefish With Celery And Lettuce Recipe

Ingredients for Whitefish With Celery And Lettuce

• 8 filets of whitefish
• 1 stalk celery, washed, cut in pieces
• ½ head lettuce, washed, shredded
• 4 tablespoons butter
• 1 cup water
• Seasonings to taste

Instructions

1. Boil lettuce, celery, butter and seasonings in the water for about 15 minutes.
2. Put whitefish in a baking dish and pour over it the lettuce mixture.
3. Bake in moderate oven for about 10 minutes.
4. Then serve.