Whitefish With Celery And Lettuce Recipe
From LoveToKnow Recipes
Ingredients for Whitefish With Celery And Lettuce
- 8 filets of whitefish
- 1 stalk celery, washed, cut in pieces
- ½ head lettuce, washed, shredded
- 4 tablespoons butter
- 1 cup water
- Seasonings to taste
Instructions
- Boil lettuce, celery, butter and seasonings in the water for about 15 minutes.
- Put whitefish in a baking dish and pour over it the lettuce mixture.
- Bake in moderate oven for about 10 minutes.
- Then serve.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 1,582 times. This page was last modified 00:44, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,582 times. This page was last modified 00:44, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook