Whitefish With Vinegar And Apples Recipe
From LoveToKnow Recipes
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Ingredients for Whitefish With Vinegar And Apples
- 4 filets of whitefish
- 4 apples, peeled, cored, sliced
- ½ cup water
- 1/3 cup vinegar
- 4 tablespoons butter
- Seasonings to taste
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Instructions
- Put all ingredients in a small baking pan.
- Bake in moderate oven for 20 minutes.
- Then serve.
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This page has been accessed 920 times. This page was last modified 00:44, 17 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 920 times. This page was last modified 00:44, 17 July 2006.
© 2006-2008 LoveToKnow Corp.

