Whitefish With Cheese And Olives Recipe

Ingredients for Whitefish With Cheese And Olives

• 2 pounds whitefish, sliced in filets
• ½ cup olives, pitted, sliced
• 1 onion, small, peeled, chopped
• 4 tablespoons butter
• ½ cup water
• 1 lemon, juice only
• ½ cup Swiss cheese, grated
• Seasonings to taste

Instructions

1. Put all ingredients, except the cheese, in a small baking pan.
2. Bake in moderate oven for about 15 to 20 minutes.
3. Remove fish from pan with a pancake turner and place on a platter.
4. Turn the sauce which remains in the baking pan into a sauce pan and boil for 1 minute.
5. Remove from fire and slowly add the cheese, stirring constantly.
6. Pour sauce over the fish and serve.