White Stock Recipe 2

Ingredients for White Stock Recipe

• 1 large chicken
• 1 teaspoon salt
• 1 onion
• 2 quarts water
• ½ cup celery, chopped fine

Instructions

1. Cut chicken into pieces
2. Put in the two quarts of water, add salt and let simmer for several hours, or until perfectly cooked
3. Add celery and onion and simmer one-half hour longer
4. Strain and it is ready for use
5. The meat can be used for salad, hash or creamed chicken