White Stock Recipe 1

Ingredients for White Soup Stock I Recipe

• 3 lbs. knuckle of veal
• 1 lb. lean beef
• 3 quarts boiling water
• 1 onion
• 6 slices carrot
• 1 large stalk celery
• ½ teaspoon peppercorns
• ½ bay leaf
• 2 sprigs thyme
• 2 cloves

Instructions

1. Cut veal and beef in small pieces. Place meat with bone in soup kettle, cover with cold water, and bring quickly to boiling point.
2. Drain and throw away the water.
3. Wash bones and meat in cold water and return to kettle.
4. Add vegetables, seasonings, and three quarts boiling water.
5. Boil three or four hours; the stock should be reduced one half.

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