White Soup Recipe 2

Ingredients for White Soup Recipe 2

• 5 cups white stock
• ½ tablespoon salt
• ½ teaspoon peppercorns
• 1 slice onion
• 1 stalk celery
• 2 cups scalded milk
• 3 tablespoons butter
• 4 tablespoons four
• Yolks 2 eggs
• Salt and pepper

Instructions

1. Add seasonings to stock and simmer thirty minutes. Strain and thicken with butter and flour cooked together. Add scalded milk.
2. Dilute eggs, slightly beaten with hot soup, and add to remaining soup; strain, and season with salt and pepper.
3. Serve at once or soup will have a curdled appearance.

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