White Sauce Recipe 2

From LoveToKnow Recipes

Ingredients for White Sauce
  • 1 cup white stock
  • ½ cup cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ saltspoonful salt
  • A dash of white pepper

Instructions
  1. Cook the flour and butter together until very smooth and bubbling, but taking care that it does not become colored.
  2. Have the stock and cream hot, and add it, a little at a time, to the butter and flour.
  3. Beat until smooth, and let it come to a boil.
  4. Strain, and serve.

 




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