White Sauce Recipe 2

Ingredients for White Sauce

• 1 cup white stock
• ½ cup cream
• 2 tablespoons butter
• 2 tablespoons flour
• ½ saltspoonful salt
• A dash of white pepper

Instructions

1. Cook the flour and butter together until very smooth and bubbling, but taking care that it does not become colored.
2. Have the stock and cream hot, and add it, a little at a time, to the butter and flour.
3. Beat until smooth, and let it come to a boil.
4. Strain, and serve.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Macaroni With White Sauce Recipe 2
• White Sauce And Brown Sauce Recipe
• Thin White Sauce Recipe 2
• White Sauce No. 2 Recipe
• Bechamel Sauce Recipe 2

• Easy Dinner Ideas