White Sauce No. 1 Recipe

Ingredients for White Sauce No. 1

• 2 tablespoons butter
• ½ tablespoon flour
• 1 cup milk
• ¼ teaspoon salt
• Few grains pepper

Instructions

1. Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
2. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
3. Milk may be used cold or scalded.