White Mountain Cake Recipe
Ingredients for White Mountain Cake Recipe
- Whites of 4 eggs
- ½ cup sifted pastry flour
- ½ cup sugar
- 2 teaspoons lemon juice
- A few grains of salt
- ¼ teaspoon each of lemon and vanilla flavor
Instructions
- Measure out all the ingredients before commencing to put the cake together.
- Sift the flour and the sugar four times separately.
- Add a few grains of salt to the whites, and beat until foamy, but not stiff.
- Add the lemon juice and the flavoring and sift in the sugar slowly, beating constantly.
- Use care not to make the mixture stiff.
- Sift the flour over slowly and mix using the folding motion.
- Bake in an unbuttered pan 20 minutes or more, having a small pan of hot water under the cake while baking.
- When done, turn upside down n a rack and leave in the pan until cold.
- Cover with plain icing.
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