White Loaf Recipe

Ingredients for White Loaf Recipe

• 8 egg whites
• 1 1/4 cups granulated sugar
• 3/4 cup butter
• 1/2 cup sweet milk
• 2 1/2 cups flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon soda
• Flavor to taste

Instructions

1. Sift flour once, then measure, add soda and sift three times; cream butter and sugar thoroughly; whip whites of eggs to a foam, add cream of tartar, and whip until very stiff; add to the creamed butter and sugar, then add milk, flour, and flavor, and stir very hard.
2. Bake in a slow oven 30 to 50 minutes.

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