White Layer Cake Recipe 3

Ingredients for White Layer Cake

• ½ cup of butter
• 3 level teaspoons of baking powder
• 1 cup of sugar
• ½ cup of milk Whites of 3 eggs, beaten dry
• 2 cups of sifted flour

Instructions

1. Mix in the usual manner.
2. See "Manner of Mixing a Butter Cake." Bake in two layers about twenty minutes.
3. Put together with boiled chocolate frosting.
4. Decorate with halves of English walnuts if desired.
5. Or, bake in a sheet about thirty-five minutes and when cold cover with Caramel Nut Frosting.