White Fruit Cake Recipe
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Ingredients for White Fruit Cake Recipe
- 2 cups flour
- ½ cup butter
- 1 cup sugar
- 2 teaspoons baking powder
- ½ cup chopped almonds
- 1 cup grated cocoanut
- ½ cup chopped orange peel
- ½ cup raisins
- 4 egg whites, beaten stiff
- Lemon extract
- Pinch of salt
Instructions
- Cream butter and add the sugar gradually.
- Add the flour, baking powder and salt mixed together.
- Beat and mix well.
- Add the chopped almonds, grated cocoanut, chopped orange peel and raisins, then the lemon extract.
- Fold the beaten whites of egg lightly into the mixture.
- Bake in tube cake tin for 1 1/2 hours in slow oven.
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