White Fruit Cake Recipe

Ingredients for White Fruit Cake Recipe

• 2 cups flour
• ½ cup butter
• 1 cup sugar
• 2 teaspoons baking powder
• ½ cup chopped almonds
• 1 cup grated cocoanut
• ½ cup chopped orange peel
• ½ cup raisins
• 4 egg whites, beaten stiff
• Lemon extract
• Pinch of salt

Instructions

1. Cream butter and add the sugar gradually.
2. Add the flour, baking powder and salt mixed together.
3. Beat and mix well.
4. Add the chopped almonds, grated cocoanut, chopped orange peel and raisins, then the lemon extract.
5. Fold the beaten whites of egg lightly into the mixture.
6. Bake in tube cake tin for 1 1/2 hours in slow oven.