White Bean Soup Recipe

Ingredients for White Bean Soup Recipe

• 3 cups of dried white beans
• 2 quarts of boiling water
• Quart of stock
• A piece of corned beef or a ham
• 1 tablespoon of butter
• 1 tablespoon of flour

Instructions

1. Soak 3 cups of dried white beans for eight hours.
2. Drain and then cover them with 2 quarts of boiling water.
3. Boil the beans until they are tender and broken to pieces.
4. Rub them through a sieve and return to the heat with the water they were boiled in.
5. Add a quart of stock, in which a piece of corned beef or a ham has been boiled.
6. If too salty, add other soup stock.
7. Boil for an hour, season to taste; stir in a tablespoon of butter which has been rolled in 1 tablespoon of flour and put into the tureen.
8. Put a handful of croutons on the surface of the soup.

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