White Bean Salad. Recipe

Instructions

1. Double the recipe for French dressing, one pound white beans, shallot, chives, parsley.
2. Put dry white beans to soak in cold water for six hours; cook in plenty of water until tender, and when cold, put them in a salad bowl with a little shallot, chives and parsley, all chopped, and for each quart of beans add double the recipe given for French dressing.
3. Stir well and serve.