Wheat Muffins Recipe

Ingredients for Wheat Muffins Recipe

• 1 yeast cake
• 1 cup milk, scalded and cooled
• 1/4 cup lukewarm water
• 2 tablespoons sugar
• 2 tablespoons shortening or butter, melted
• 2 eggs
• 2 cups sifted flour
• 1/2 teaspoon salt

Instructions

1. Dissolve yeast and sugar in lukewarm liquid.
2. Add the shortening or butter, eggs beaten until light, and flour to make a moderately stiff batter. Add the salt and beat until smooth.
3. Cover and set aside in warm place for about one hour.
4. When risen, fill well-greased muffin tins half full.
5. Cover and let rise again for about half an hour.
6. Bake twenty minutes at 400 degrees.

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