Westover Soup Recipe

• 4 potatoes
• 1 quart milk
• 1 onion
• 3 tablespoons butter
• 2 tablespoons flour
• 1½ teaspoons salt
• ¼ teaspoon celery salt
• 1/8 teaspoon pepper
• Few grains paprika
• 3 tablespoons tomato catsup
• 1 teaspoon chopped parsley

1. Cook the potatoes in boiling, salted water for half an hour. Rub through a strainer.
2. Scald the milk with the onion, remove the onion, and add milk slowly to potatoes.
3. Melt the butter, add dry ingredients, and stir until well-mixed. Stir into boiling soup.
4. Cook twenty minutes, strain, add tomato catsup, and sprinkle with parsley.

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