Welsh Rarebit Au Gratin Recipe

From LoveToKnow Recipes


Ingredients for Welsh Rarebit Au Gratin Recipe
  • ½ lb. Swiss cheese
  • 6 slices thin toast
  • Salt and pepper
  • Mustard Sauce

Instructions
  1. Cut the cheese into slices one inch thick; lay the toast in a dripping pan, cover each with slices of cheese, spread with a made mustard and dust lightly with salt and pepper.
  2. Set in a hot oven till well melted, about ten minutes.
  3. The addition of a dropped egg to each slice makes what is called a Golden Buck.
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