Welsh Rarebit Au Gratin Recipe

Ingredients for Welsh Rarebit Au Gratin Recipe

• ½ lb. Swiss cheese
• 6 slices thin toast
• Salt and pepper
• Mustard Sauce

Instructions

1. Cut the cheese into slices one inch thick; lay the toast in a dripping pan, cover each with slices of cheese, spread with a made mustard and dust lightly with salt and pepper.
2. Set in a hot oven till well melted, about ten minutes.
3. The addition of a dropped egg to each slice makes what is called a Golden Buck.