Weakfish With Chives And Cucumbers Recipe

Ingredients for Weakfish With Chives And Cucumbers

• 4 filets of weakfish
• 1 tablespoon chives, washed, chopped
• 2 cucumbers, large, peeled, cut in halves lengthwise,
• Seeded
• 1/3 cup water
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the half cucumbers in unsalted water for 3 minutes.
2. Remove from water.
3. Put weakfish in a buttered baking pan.
4. On each filet place one of the half cucumbers.
5. Season.
6. Add the chives, butter and water.
7. Bake in moderate oven for about 20 minutes.
8. Then serve.