Watercress And Potato Soup Recipe

• 2 cups milk, boiled
• 4 cups water
• 3 potatoes, medium sized, peeled, chopped fine
• 2 cups watercress, chopped
• 1 tablespoon butter
• Seasonings to taste

1. Put the water, potatoes, watercress, and seasonings in a saucepan.
2. Bring to a boil and let boil for about 8 minutes.
3. Add boiled milk and butter, and let boil for about 2 minutes.
4. Mix well with a whip before serving.

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