Watercress And Carrot Soup Recipe

• 1 bunch watercress, washed, chopped
• 2 carrots, peeled, sliced
• 5 cups water
• 1 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Put all ingredients, except the milk, in a kettle.
2. Cover.
3. Boil for about 20 minutes.
4. Add the scalded milk and serve.

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