Water Ices And Frapps Recipes

Instructions

1. A water ice is a mixture of fruit juice, water and sugar.
2. The water and sugar can be boiled to a very thin syrup to give an especially smooth consistency.
3. The mixture must be stirred while freezing.
4. Since it will be somewhat coarse it may be more properly called a frapp, which is a coarsely-frozen water ice.
5. The more fruit juice and the less water used the better will be the frapp.
6. An egg white beaten stiff may be beaten in when mixture is partially frozen.

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